German Cream Cheese Brownies

• 1 (4 oz.) German sweet chocolate
• 3 Tbsp. butter
• 3 oz. cream cheese, softened
• 2 Tbsp. butter
• 1/4 c. sugar
• 1 egg
• 1 Tbsp. flour
• 1 tsp. vanilla
• 2 eggs
• 3/4 c. sugar
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. flour
• 1/2 c. chopped nuts
• 1 tsp. vanilla
• 1/4 tsp. almond extract

1. Beat 2 eggs until light and fluffy; gradually add sugar, beating until thickened.
2. Fold in baking powder, salt and flour. Blend in cooled chocolate mixture.
3. Stir in nuts and flavoring. Measure 1 cup chocolate batter and set aside.
4. Spread remaining chocolate batter in a 9-inch square pan.
5. Pour cheese mixture on top.
6. Drop reserved chocolate batter by spoonfuls on cheese mixture; swirl the mixture together just to marble.
7. Bake at 350u0b0 for 35 to 40 minutes.
8. Cool and cut.

sweet chocolate, butter, cream cheese, butter, sugar, egg, flour, vanilla, eggs, sugar, baking powder, salt, flour, nuts, vanilla, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=775061 (may not work)