Greek Potato Salad Ii

• 3 lbs small red potatoes, halved and sliced crosswise,1/4 inch thick
• 1 small red onion, halved and sliced thin crosswise
• 1 1/2 cups kalamata olives, pitted and cut into slivers
• 1/4 cup capers
• 3 hard-boiled eggs, quartered
• 2 cloves unpeeled garlic
• 1 teaspoon crumbled oregano
• 2 1/2 tablespoons red wine vinegar
• 3/4 cup olive oil
• 1 cup crumbled feta cheese
• 1/2 cup finely chopped cilantro or 1/2 cup parsley

1. Steam potatoes in batches, covered, for 6-8 minutes, or until just tender and, in a large bowl, combine with the onion, olives, capers, and hard-boiled eggs.
2. Boil garlic for 5 minutes and peel it.
3. In a blender, puree garlic with oregano, vinegar and oil.
4. Add feta and blend dressing until it is combined well.
5. Toss potatoes with dressing and cilantro and season to taste.

red potatoes, red onion, kalamata olives, capers, eggs, garlic, oregano, red wine vinegar, olive oil, feta cheese, cilantro

Taken from www.food.com/recipe/greek-potato-salad-ii-62302 (may not work)