Grilled Vegetable Roll-Ups

• 2 red bell peppers, grilled
• 2 green bell peppers, grilled
• 1 small eggplant, cut in 1/2-inch slices, grilled
• 2 medium red onions, cut in thick slices, grilled
• 1 zucchini, cut lengthwise into 1/2-inch sliced, grilled
• 8 mushrooms, grilled
• 2 tablespoons fresh parsley, coarsely chopped
• 2 garlic cloves, crushed
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• salt and pepper
• 4 fat free tortillas

1. After grilling (or broiling) vegetables, let cool enough to handle.
2. Chop into 1/4" pieces and combine in a bowl with all remaining ingredients, except tortillas.
3. Divide between tortillas, spreading filling to within 1/2" of edge.
4. Roll up pinwheel style.
5. Wrap in plastic wrap and chill 1 hour, to allow flavors to blend.
6. Remove plastic wrap and slice in 1" slices and serve. (do not serve ragged looking slices).

red bell peppers, green bell peppers, eggplant, red onions, zucchini, mushrooms, fresh parsley, garlic, olive oil, balsamic vinegar, salt, tortillas

Taken from www.food.com/recipe/grilled-vegetable-roll-ups-196811 (may not work)