Crawfish Spring Rolls With Three - Chili Dipping Sauce

• Spring Rolls
• 1 red bell pepper, seeded, de-ribbed and cut into 1/4-inch strips
• 1 lb crawfish (tail meat)
• 1 small carrot, peeled and julienned
• 1/2 cup napa cabbage, julienned
• 1/4 cup spinach leaves, julienned
• 3 garlic cloves, peeled and minced
• 1 celery, julienned
• 1 tablespoon fresh cilantro, chopped
• 1/4 cup red onion, minced
• salt and pepper, to taste
• 1 lb spring roll wrappers (6-inch to 8-inch rice paper rounds preferred)
• 4 egg whites, beaten
• Dipping Sauce
• 6 garlic cloves
• 1/4 cup sugar
• 3 anaheim chilies
• 2 jalapenos, seeded
• 1/4 teaspoon red pepper flakes
• 2 limes, juice of
• 1/2 cup fish sauce (Vietnamese fish sauce preferred)
• 1 cup water
• 1 teaspoon white vinegar
• The Rest
• peanut oil, for frying
• carrot, strips julienned (for garnish)
• red leaf lettuce (optional) or butter lettuce (optional)
• linguine, cooked, drained and cooled (about 8 ounces) (optional)
• of fresh mint, stemmed (optional)

1. To make the spring rolls: toss the first 9 ingredients together; season with salt and pepper to taste.
2. Place a wrapper on work surface, brush with egg white and let stand a few seconds to soften.
3. Place a spoonful of the mixture about a quarter of the way in from the top edge of the wrapper.
4. Spread filling into a 3/4" x 5" rectangle; fold top of wrapper over and roll one turn.
5. Fold in sides and complete rolling.
6. Repeat until all the filling is used.
7. To make the dipping sauce: whirl the first six ingredients in a blender or food processor until finely minced.
8. Add next three ingredients and mix well; set aside.
9. To cook the spring rolls: preheat the oil to 375F in a large sauce pan or fryer.
10. Drop the spring rolls into hot oil and fry until golden.
11. Remove to absorbent paper to drain well.
12. Cut each roll into 3 pieces.
13. To serve: Divide the sauce into individual bowls.
14. Place spring rolls on sauce and garnish with carrot strips.

spring rolls, red bell pepper, crawfish, carrot, cabbage, spinach leaves, garlic, celery, fresh cilantro, red onion, salt, spring roll wrappers, egg whites, dipping sauce, garlic, sugar, anaheim chilies, jalapenos, red pepper, fish sauce, water, white vinegar, peanut oil, carrot, red leaf, linguine, fresh mint

Taken from www.food.com/recipe/crawfish-spring-rolls-with-three-chili-dipping-sauce-395898 (may not work)