Chocolate & Butterscotch Fudge

• 1 cup butterscotch chips
• 1 (14 ounce) can sweetened condensed milk, divided use
• 2 cups semi-sweet chocolate chips (12 ounces)
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

1. In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
2. In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
3. Cook on high for 1 minute; stir until chips are melted.
4. Stir in walnuts.
5. Spread evenly in aluminum foil-lined 8-inch square pan.
6. Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
7. Spread evenly over chocolate layer.
8. Chill 3 hours or until firm.
9. Turn fudge onto cutting board; peel off foil and cut into squares.
10. Store covered in refrigerator.

butterscotch chips, condensed milk, semisweet chocolate chips, vanilla, walnuts

Taken from www.food.com/recipe/chocolate-butterscotch-fudge-80521 (may not work)