Savory Liege Waffle

• 340 g flour
• 1 cup cornflour
• 100 g warm water
• 185 g milk
• 2 1/2 teaspoons active dry yeast
• 8 g salt
• 10 g sugar
• 2 eggs
• 130 g butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder

1. for starter:
2. mix : 100 g flour , 100 g warm water , yeast , 4 g salt , sugar.
3. mix all and rest for 2 hrs.
4. for dough :
5. mix starter , warm milk and eggs completely then add mix of dry ingredient ( flour , corn flour , salt & spices ) . when dough is shaped add butter little at time until all mix with dough and dough be realistic .then rest the dough for 2 hrs .
6. when dough be double in size puffed down dough , fold and transfer it to refrigerate for 1 hr rest .
7. fold dough again and rest for 1 hr .
8. take out the dough and divide equal size ball and rest 90 min .
9. warm up waffle iron machine for 5 min and transfer dough to machine and bake for 5 min at medium heat then addition 2 min to maximum heat .
10. transfer waffles to rack , and serve .
11. enjoy.

flour, cornflour, water, milk, active dry yeast, salt, sugar, eggs, butter, garlic powder, ginger powder

Taken from www.food.com/recipe/savory-liege-waffle-519304 (may not work)