Chicken Lasagne

• 1 (8 oz.) pkg. lasagne noodles, broken
• 3 cans (10 1/2 oz. each) cream of mushroom soup
• 2/3 c. milk
• 1/2 tsp. poultry seasoning
• 1/2 tsp. salt
• 3 pkg. (3 oz. each) cream cheese, softened
• 1 c. cream-style cottage cheese
• 1/2 c. stuffed green olives, sliced
• 1/3 c. green peppers, chopped
• 1/3 c. onions, chopped
• 1/4 c. parsley, minced
• 5 c. chicken, cooked and diced
• 1 1/2 c. bread crumbs

1. Cook noodles in salted water; rinse.
2. Mix soup, milk, poultry seasoning and salt; set aside.
3. Beat cheeses and stir in olives, green peppers, onions and parsley.
4. Layer in greased casserole half of noodles, half of cheese mixture, half of chicken and half of soup mixture.
5. Repeat and top with bread crumbs and dots of butter.
6. Bake in 375u0b0 oven for 30 minutes.
7. Serves 8.

lasagne noodles, cream of mushroom soup, milk, poultry seasoning, salt, cream cheese, creamstyle cottage cheese, green olives, green peppers, onions, parsley, chicken, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=821828 (may not work)