Crackling Cornbread

• 2 cups self-rising buttermilk cornmeal mix (I use Martha White )
• 1 egg, beaten
• 1 1/2 cups buttermilk
• 1 cup chopped onion
• 1 cup chopped jalapeno
• 1 cup extra-sharp cheddar cheese
• 1 cup pork cracklings or 1 cup pork rind
• 1 cup whole kernel corn, drained with liquid reserved
• lard, to grease frying pan or Pam cooking spray, to spray on muffin pans

1. Preheat oven to 450 degrees F.,.
2. Grease frying pan or spray muffin tins with pam.
3. Chop the onion into 1/8" - 1/4" cubes or pieces.
4. Seed the jalapenos and chop into 1/8" pieces.
5. Cut the cheese into 1/8" - 1/4" cubes or pieces.
6. In large mixing bowl add 2 cups cornmeal.
7. In small mixing bowl add 1 egg and beat, add buttermilk and mix well.
8. Add egg & buttermilk mixture to cornmeal and mix well.
9. Add the onions, jalapenos, cheese to the cornmeal and mix well.
10. Add the cracklins to the cornmeal mixture and mix well.
11. If the mixture is to thick add the reserved corn liquid and mix well.
12. Fill the frying pan or the corn muffin tins and bake in the preheated oven for 12 to 15 minute or untill golden brown. Enjoy.

buttermilk cornmeal, egg, buttermilk, onion, jalapeno, cheddar cheese, pork cracklings, whole kernel corn, lard

Taken from www.food.com/recipe/crackling-cornbread-287920 (may not work)