Caribbean Rice And Beans

• 1 1/2 teaspoons olive oil
• 1 large pimiento, thin strips or 1 large roasted red pepper, cut into short thin strips
• 1/2 small green pepper, cut into short, thin strips
• 2 garlic cloves, minced
• 1 (16 ounce) can black beans, rinsed and drained
• 2 tablespoons apple cider vinegar
• 5 -10 dashes Tabasco sauce (can use another hot sauce)
• 3 cups cooked white rice
• 3 tablespoons fresh cilantro, minced
• salt, to taste
• pepper, to taste

1. In large saute pan, heat oil over medium-high heat until hot but not smoking. Add pimiento, green pepper and garlic.
2. Saute 2 minutes.
3. Add beans, Tabasco, and vinegar.
4. Bring to boil, reduce heat to low, cover nd simmer 5 minutes.
5. Stir in rice and cilantro. Stir.
6. Salt and pepper to taste.
7. Serve.

olive oil, pimiento, green pepper, garlic, black beans, apple cider vinegar, tabasco sauce, white rice, fresh cilantro, salt, pepper

Taken from www.food.com/recipe/caribbean-rice-and-beans-127490 (may not work)