Copycat Kobe Style Fried Rice With Shrimp Sauce

• Fried Rice
• 2 cups cooked rice, cooled
• 1/4 cup frozen peas
• 1/4 cup frozen corn
• 1/4 cup carrot, cut into pea size pieces
• 1 small onion, finely chopped
• 1 -2 tablespoon soy sauce
• 1 tablespoon butter
• Shrimp Sauce
• 1/2 quart dukes mayonnaise (any brand will do)
• 1/2 teaspoon garlic powder
• 1/16 teaspoon Tabasco sauce
• 3/4 teaspoon paprika
• 1/4 teaspoon white pepper
• 6 1/2 ounces water
• 1 dash salt
• 1 1/2 tablespoons catsup
• 1/4 teaspoon black pepper
• 6 teaspoons sugar

1. Fried Rice:
2. Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
3. Place 1 - 2 T oil in wok or non-stick pan.
4. Saute rice, vegetables and onion briefly.
5. Top with 1T butter and cook until hot.
6. Add soy sauce and saute until incorporated.
7. Serve immediately; top with shrimp sauce.
8. Shrimp Sauce:
9. Add ingredients, in order given, to food processor or blender.
10. Process until smooth.
11. Store in refrigerator for up to 2 weeks.

rice, rice, frozen peas, corn, carrot, onion, soy sauce, butter, shrimp sauce, mayonnaise, garlic powder, tabasco sauce, paprika, white pepper, water, salt, catsup, black pepper, sugar

Taken from www.food.com/recipe/copycat-kobe-style-fried-rice-with-shrimp-sauce-186399 (may not work)