Marinated Veggie Crunch

• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil (or veggie oil)
• 1 teaspoon onion salt
• 1/2 teaspoon cayenne pepper
• 1 cup cauliflower floret, bite size
• 1 cup broccoli floret, bite size
• 1 cup sliced celery heart
• 1/2 cup thinly sliced carrot
• 1/2 cup peeled thinly sliced cucumber
• 1/4 cup mixed sweet pepper, cut in strips
• 1/4 cup red onion ring (optional)
• 1/4 cup sliced water chestnuts (optional)
• 8 -10 cherry tomatoes

1. Combine vinegar, oil, onion salt and cayenne pepper in a screw top container, cover and shake until well mixed.
2. Combine all veggies in a large bowl.
3. Pour oil mixture over veggies, toss till well coated.
4. Cover and refrigerate at least 3 hours or up to 3 days.
5. Toss lightly once in a while.

apple cider vinegar, olive oil, onion salt, cayenne pepper, cauliflower floret, broccoli floret, celery heart, carrot, cucumber, mixed sweet pepper, red onion, water chestnuts, tomatoes

Taken from www.food.com/recipe/marinated-veggie-crunch-22389 (may not work)