Cauliflower Curry

• 1 tablespoon ginger puree
• 1 large cauliflower
• 1/2 teaspoon ground turmeric
• 1 fresh green chilies, sliced crosswise into thin slices (optional) or 1/4 teaspoon red chili powder (optional)
• 1 cup firmly packed chopped cilantro
• 1 1/4 teaspoons ground cumin
• 2 1/2 teaspoons ground coriander
• 1 1/2 teaspoons garam masala
• 1 tablespoon lemon juice
• salt (optional) or salt substitute (optional)

1. Cut the cauliflower into tiny florets.
2. In a large skillet over medium heat, stir-fry ginger puree and turmeric for 2 minutes, adding a few drops of water if mixture begins to stick.
3. Add chili, and/or red chili powder, and cilantro, stir-frying an additional 2 minutes.
4. Add cauliflower and cook for 5 minutes, adding a teaspoon of water if mixture starts to dry.
5. Add remaining ingredients and 4 tablespoons water.
6. Stir for 3-4 minutes, then reduce heat, cover pan, and cook, stirring occasionally, for 40 minutes more or until cauliflower is fork-tender.

ginger puree, cauliflower, ground turmeric, green chilies, cilantro, ground cumin, ground coriander, garam masala, lemon juice, salt

Taken from www.food.com/recipe/cauliflower-curry-24856 (may not work)