Lentil Chili

• 3/4 cup dry lentils, cleaned
• 2 2 cups vegetable broth or 2 cups beef broth
• 1 (16 ounce) can crushed tomatoes
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 2 -3 garlic cloves, crushed
• 2 tablespoons chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon allspice
• 1 (16 ounce) can tomato sauce
• 2 cups whole kernel corn

1. Combine everything (except tomato sauce and corn) in 2 1/2 quart pot and boil over high heat.
2. Reduce to low, cover, and simmer for 25- 30 minutes.
3. Stir in tomato sauce and corn.
4. Simmer for 10- 15 minutes.
5. Serve hot!
6. Great garnished with lowfat sour cream.
7. For Vegetarian use only the vegetable broth. Do not use the low fat sour cream garnish for Vegans.

dry lentils, vegetable broth, tomatoes, green bell pepper, onion, garlic, chili powder, cumin, allspice, tomato sauce, whole kernel corn

Taken from www.food.com/recipe/lentil-chili-66064 (may not work)