Tomato Chickpea Couscous

• 1 tablespoon butter
• 2 garlic cloves
• 3 green onions, Chopped
• 8 ounces dried couscous
• 1 1/2 cups broth (Chicken or Veggie)
• 1/2 cup wine
• 1 (15 ounce) can garbanzo beans
• 1/8 teaspoon ground pepper
• 1/4 teaspoon cinnamon
• 1/2 lemon, Squeezed
• 1 1/2 cups halved cherry tomatoes
• salt

1. Instructions.
2. First up, melt your butter on medium heat and add in the garlic, letting it cook up for a minute or two. Next you'll go ahead and add in your green onions to the mix. Swirl them around and cook em up for a minute or two and then pour in your couscous to the pan.
3. Stir the couscous in the pan a few times and give it a good 3 or so minutes to start browning up the grains. Now you'll add in your broth, wine, beans, pepper, cinnamon, and lemon. Bring it to a boil, cover the pan, turn it back down to low and let it cook for around 12 minutes or until the couscous is cooked through.
4. Finally, you'll toss in your tomatoes and salt the dish if needed.

butter, garlic, green onions, couscous, broth, wine, garbanzo beans, ground pepper, cinnamon, lemon, tomatoes, salt

Taken from www.food.com/recipe/tomato-chickpea-couscous-438728 (may not work)