Turkey, Cheddar & Bacon Flatbread Sandwich

• 1 pita bread (whole wheat, or other similar flatbread)
• 2 -3 slices turkey breast, thinly sliced
• 2 slices low-fat cheddar cheese
• 2 slices turkey bacon
• 1 tablespoon low-fat ranch dressing

1. 1. Cook the bacon, but don't let it get too crispy.
2. 2. Spread the ranch dressing evenly across the pita/flatbread.
3. 3. On one half of the flatbread, place the 2-3 slices of turkey, then the 2 slices of bacon, then 2 slices of cheese.
4. 4. Fold the flatbread over in half, and place it in either a panini grill (or similar countertop grill) or in a heated frying pan. If using a frying pan, you will need to place a cast iron skillet or similar heavy object on top to keep pressure on it, and cook each side for 2-3 minutes. With the panini grill, you will need to cook the sandwich for about 3-5 minutes depending on your grill.
5. 5. Enjoy! =).

pita bread, turkey breast, lowfat, turkey bacon, lowfat ranch dressing

Taken from www.food.com/recipe/turkey-cheddar-bacon-flatbread-sandwich-382514 (may not work)