Smoked Salmon Quesadilla

• 8 soft taco-size flour tortillas
• 5 ounces boursin cheese, softened
• 6 ounces smoked salmon
• 2 tablespoons capers
• 1 cup monterey jack cheese, shredded
• 1/2 cup sour cream
• 1 tablespoon fresh dill, finely chopped
• 1 avocado, sliced
• 1 1/2 cups cherry tomatoes, halved
• 1/2 red onion, sliced
• creme fraiche (optional)

1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Lay out 4 tortillas; spread each half with half of th herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
2. In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill for 3-4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.

taco, boursin cheese, salmon, capers, cheese, sour cream, fresh dill, avocado, cherry tomatoes, red onion, creme fraiche

Taken from www.food.com/recipe/smoked-salmon-quesadilla-247045 (may not work)