Mexican Green Rice

• 1 1/2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 2 poblano peppers, roasted, seeded, peeled &, chopped
• 1 jalapeno chile, seeded &, minced
• 2 cups water
• 1 cup white rice
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chopped fresh spinach
• 2 tablespoons fresh cilantro, chopped

1. Heat oil in saucepan over medium heat.
2. Cook& stir onion, garlic& chilis for 5-7 minutes.
3. Add water, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
4. Stir in rice, cover, and cook at medium-low for 10-12 minutes.
5. Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.

olive oil, yellow onion, garlic, peppers, jalapeno chile, water, white rice, fresh parsley, ground cumin, salt, black pepper, fresh spinach, fresh cilantro

Taken from www.food.com/recipe/mexican-green-rice-65400 (may not work)