Taco Casserole

• 3 (6-inch) flour tortillas, cut into small wedges
• 3 c. chopped cooked pork or beef (1 lb.)
• 1 (8 oz.) can tomato sauce
• 1 (4 oz.) can diced green chilies, drained
• 1 Tbsp. dried minced onion
• 1/2 tsp. dried oregano, crushed
• 1/8 tsp. garlic powder
• 1/2 c. shredded Monterey Jack or Cheddar cheese
• 2 c. shredded lettuce
• 1 medium tomato, chopped (optional)

1. Place tortilla wedges on a baking sheet and bake at 350u0b0 for 10 minutes or until crisp; set aside.
2. Mix meat, tomato sauce, chilies, onion, oregano and garlic powder.
3. Pour into 10 x 6 x 2-inch baking dish and sprinkle with cheese.
4. Bake, uncovered, at 350u0b0 for 25 minutes or until heated through.
5. Serve on lettuce and tomato (if desired) with tortilla wedges.
6. Makes 6 servings.

flour tortillas, beef, tomato sauce, green chilies, onion, oregano, garlic powder, shredded monterey, shredded lettuce, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344 (may not work)