Pulled Chicken Sandwichs With White Bbq Sauce

• 2 cups packaged angel hair Coleslaw
• 6 hamburger buns, whitewheat
• 3 cups rotisserie-cooked chicken, shredded
• 3/4 cup white BBQ sauce
• 1 cup low-fat mayonnaise
• 3/4 cup cider vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh ground black pepper
• 1/4 teaspoon ground red pepper

1. White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
2. Cover and store in refrigerator for up to 1 week.
3. Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
4. Top with 1/2 cup of chicken.
5. Add 2 tablespoons of White BBQ sauce.
6. Add 2 pickle slices.
7. Place bun top on top.

packaged angel, buns, chicken, lowfat mayonnaise, cider vinegar, lemon juice, fresh ground black pepper, ground red pepper

Taken from www.food.com/recipe/pulled-chicken-sandwichs-with-white-bbq-sauce-448397 (may not work)