Double Chocolate Chip Breakfast Cookies

• 1/4 cup cocoa
• 3/4 cup whole wheat flour
• 1/2 cup white sugar
• 1/2 cup oats, plus
• 2 tablespoons oats
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 cup regular semi-sweet chocolate chips
• 1/4 cup raisins or 1/4 cup more semi-sweet chocolate chips
• 3 -4 tablespoons applesauce
• 1/2 teaspoon vanilla extract
• 1 whole egg white
• 2 tablespoons prune puree

1. Preheat oven to 350u0b0F.
2. Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
3. Mix with whisk and set aside.
4. Mix together all wet ingredients in a medium bowl until fluffy.
5. Make a well in the dry ingrendients, pour wet into the dry.
6. Mix well.
7. With sprayed hands, form about 6 large cookies, place on greased cookie sheets.
8. Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
9. Remove from pan and let cool on cookie racks.
10. Store in tupperware, wax paper between cookies.

cocoa, whole wheat flour, white sugar, oats, oats, baking soda, baking powder, cinnamon, chocolate chips, raisins, applesauce, vanilla extract, egg white, puree

Taken from www.food.com/recipe/double-chocolate-chip-breakfast-cookies-101399 (may not work)