Brussel Sprout & Chicken-Apple Sausage Bake

• 1 large sweet potato, peeled and diced
• 4 links chicken-apple sausages, sliced
• 2 cups Brussels sprouts, quartered
• 1 large red onion, chopped
• 1 tablespoon hormel real bacon bits
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 pinch salt, to taste
• nonstick cooking spray

1. Spary a 9x13 inch baking dish with non-stick cooking spray.
2. Add veggies, sausage, bacon bits, salt pepper, garlic powder and drizzle the olive oil over the top. Combine ingredietns until well blended.
3. Cover with foil and bake at 425 degrees for 25 minutes.
4. Then uncover, add balsamic vinegar and toss veggies.
5. Bake again uncovered for 10-15 minutes until veggies are cooked to your liking.

sweet potato, chickenapple sausages, brussels sprouts, red onion, hormel real bacon bits, olive oil, balsamic vinegar, garlic, black pepper, salt, nonstick cooking spray

Taken from www.food.com/recipe/brussel-sprout-chicken-apple-sausage-bake-481106 (may not work)