Black Eye Pea Salad

• 1 lb dried black-eyed peas, soaked overnight and cooked
• 1 lb corn kernel, roasted
• 2 tomatoes, sliced
• 1 large onion, diced
• 1 cup scallion, diced
• 1 cup spinach
• 1 tablespoon basil, rough chop
• Dressing
• 1/2 cup lime juice (add water if concentrate)
• 1/4 cup sugar
• 1/4 cup rice vinegar
• 1/4 cup safflower oil
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon ground cardamom, toasted
• 1 teaspoon granulated sugar
• 1/2 lime, zest of

1. Make the dressing and set aside.
2. Cook black eye peas. Let cool.
3. Mix all the ingredients together and let marinate for at least 15 minutes.
4. cooking time does not reflect soaking of beans over night.

blackeyed peas, corn kernel, tomatoes, onion, scallion, spinach, basil, dressing, lime juice, sugar, rice vinegar, safflower oil, red pepper, ground cardamom, sugar, lime

Taken from www.food.com/recipe/black-eye-pea-salad-114295 (may not work)