Apple Pancakes With Apple Syrup

• Apple Syrup
• 1/2 cup brown sugar, packed
• 1/2 cup unsweetened apple cider or 1/2 cup juice
• 1 1/2 tablespoons butter
• 1/4 teaspoon ground cinnamon
• 1 dash ground cloves
• Pancakes
• 2 cups biscuit mix
• 1 tablespoon biscuit mix
• 2 eggs, beaten
• 1 1/4 cups milk
• 2 tablespoons canola oil
• 2 medium apples, peeled and shredded
• 1 tablespoon lemon peel, grated

1. To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
2. For pancakes: Preheat grill.
3. Place biscuit mix in large bowl.
4. In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
5. Stir in apple and lemon peel.
6. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
7. Cook until the second side is golden brown.
8. Serve apple syrup with pancakes.

apple syrup, brown sugar, apple cider, butter, ground cinnamon, ground cloves, biscuit mix, biscuit mix, eggs, milk, canola oil, apples, lemon peel

Taken from www.food.com/recipe/apple-pancakes-with-apple-syrup-390173 (may not work)