Low Carb Low Cal Banana Walnut Cookies

• 1/2 cup soy flour
• 1/4 cup wheat gluten
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 cup oatmeal
• 1/4 cup chopped walnuts
• 1/4 cup Egg Beaters egg substitute
• 3 tablespoons butter
• 1/2 cup brown Sugar Twin (sugar substitute)
• 1 small banana
• 1 teaspoon vanilla extract

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine soy flour, wheat gluten, salt, baking soda, and ground cinnamon in a large mixing bowl. Add oatmeal and chopped walnuts.
3. In a separate container, beat or mix Egg Beaters, butter, and brown sugar substitute until smooth.
4. Cut banana into 1-inch pieces, and add banana and vanilla extract to the butter mix. Beat until smooth.
5. Add liquid mix to the dry ingredients and mix with a spatula until even. Batter will be somewhat stiff.
6. Drop in walnut-sized pieces on two greased baking pans. Bake for 8-10 minutes.

soy flour, cup wheat gluten, salt, baking soda, ground cinnamon, oatmeal, walnuts, egg beaters, butter, brown sugar, banana, vanilla

Taken from www.food.com/recipe/low-carb-low-cal-banana-walnut-cookies-168761 (may not work)