Philly Cheesesteak Pizza

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 medium green pepper
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1/4 teaspoon beef bouillon granules
• 1/2 lb thinly sliced deli roast beef
• 1 tablespoon prepared Italian salad dressing
• 1 1/2 cups shredded part-skim mozzarella cheese

1. Preheat oven to 375 degrees.
2. Unroll crescent roll dough into one long rectangle, and seal perforations.
3. Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
4. Bake at 375 degrees for 7-10 minutes or until lightly browned.
5. In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
6. Arrange beef over crust.
7. Brush with salad dressing and sprinkle with mozzarella cheese.
8. Bake 4-5 minutes longer or until cheese is melted.
9. Top with green pepper mixture.
10. Cut into squares.

rolls, green pepper, onion, olive oil, beef bouillon granules, deli roast beef, italian salad dressing, mozzarella cheese

Taken from www.food.com/recipe/philly-cheesesteak-pizza-314745 (may not work)