Ww 5 Points - Fajita Salad With Salsa Vinaigrette

• 1/2 cup prepared salsa
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 4 (1/4 lb) boneless skinless chicken breast
• 1 tablespoon cajun seasoning
• 1 teaspoon olive oil
• 4 cups mixed salad greens
• 1 red bell pepper, seeded and thinly sliced
• 1 tomatoes, chopped
• 1/2 avocado, peeled and chopped

1. To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
2. Transfer to a bowl and set aside.
3. Sprinkle both side of chicken with cajn seasoning.
4. Heat medium skillet over med-high heat.
5. Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
6. Transfer the chicken to cutting board.
7. Let stand 5 min, then slice into 1/2-inch thick strips.
8. Place the salad greens and bell peppers in a large bowl.
9. Top with the chicken strips, tomato, and avocado.
10. Serve with salsa vinaigrette.
11. 5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.

salsa, red onion, fresh cilantro, lime juice, balsamic vinegar, mustard, salt, chicken breast, cajun seasoning, olive oil, mixed salad greens, red bell pepper, tomatoes, avocado

Taken from www.food.com/recipe/ww-5-points-fajita-salad-with-salsa-vinaigrette-250175 (may not work)