No Bake Banana Split Cake

• 3 cups vanilla wafers or 3 cups graham wafers, crushed
• 4 bananas, sliced lenghtwise
• 9 ounces Eagle Brand Condensed Milk
• 1/4 cup lemon juice
• 2/3 cup margarine
• 1 (20 ounce) can crushed pineapple, well drained
• 1 ml regular Cool Whip or (16 ounce) container Cool Whip Free
• pecans or nuts
• maraschino cherry
• 32 g vanilla instant pudding mix (or your favorite)
• coconut

1. Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
2. Cover the crust with slice bananas.
3. Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
4. Spread the drained pineapple on top of the milk.
5. Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
6. Cover with a large tub of Cool Whip.
7. Sprinkle with fine coconut, nuts, and cherries.
8. Refrigerate overnight.

vanilla wafers, bananas, milk, lemon juice, margarine, pineapple, regular, pecans, maraschino cherry, vanilla instant pudding, coconut

Taken from www.food.com/recipe/no-bake-banana-split-cake-37201 (may not work)