Jerusalem Artichoke Patties

• 2/3 cup mushroom, cleaned & sliced
• 1/2 cup onion, peeled and thinly sliced
• 1 clove garlic, crushed (I use 2 cloves)
• 1 teaspoon vegetable oil
• 1 cup jerusalem artichoke, peeled and coarsely chopped
• 1/4 cup carrot, grated
• 1/3 cup whole wheat flour
• 2 eggs
• 1/2 teaspoon hot sauce (or more)
• 2 teaspoons vegetable oil

1. Saute the mushrooms.
2. onions and garlic in one tsp oil for 4 minutes Add artichokes& carrot saute another minute Mix egg& flour in a bowl, add hot sauce Add artichoke mixture to the bowl, stir well In a clean skillet add 2 tsp oil, heat Drop tbsp of the mixture, level them a bit, cook one side then flip and brown the other side Only takes a couple of minutes on each side- they should be golden and the batter cooked through.

mushroom, onion, clove garlic, vegetable oil, jerusalem artichoke, carrot, whole wheat flour, eggs, hot sauce, vegetable oil

Taken from www.food.com/recipe/jerusalem-artichoke-patties-71993 (may not work)