Meatloaf With Balsamic Glaze

• 1 1/2 lbs ground sirloin or 1 lb ground turkey
• 1/2 cup ketchup
• 1/2 cup breadcrumbs
• 1/4 cup flat leaf parsley, chopped
• 3 garlic cloves, minced
• 1 small onion, minced
• 1 egg
• 2 teaspoons dried tarragon
• 1 teaspoon dried basil
• 1/3 cup grated parmesan cheese or 1/3 cup swiss cheese
• 1 teaspoon coarse salt
• cracked black pepper, to taste
• For the glaze
• 1/2 cup ketchup
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon hot sauce

1. Heat oven to 375u0b0F.
2. In a large bowl, combine the meatloaf ingredients.
3. Shape mixture into a smooth oval shape in an ovenproof baking dish.
4. Prepare the glaze:
5. Mix the glaze ingredients and brush over the meatloaf.
6. Bake at 375u0b0F for 45 minutes.
7. Allow the loaf to rest for at least 5 minutes before slicing.

ground sirloin, ketchup, breadcrumbs, flat leaf parsley, garlic, onion, egg, tarragon, basil, parmesan cheese, coarse salt, cracked black pepper, glaze, ketchup, balsamic vinegar, honey, hot sauce

Taken from www.food.com/recipe/meatloaf-with-balsamic-glaze-268228 (may not work)