Wrap And Roll Basil Pinwheels

• 3 (7 inch) flour tortillas
• 1 (5 1/4 ounce) carton boursin spreadable cheese with garlic and herbs
• 12 large fresh basil leaves
• 0.5 (7 ounce) jar roasted sweet red peppers, cut into 1/4-inch wide strips
• 4 ounces thinly sliced turkey or 4 ounces roast beef
• 1 tablespoon mayonnaise

1. Spread eash tortilla with 1/3 of the Boursin cheese.
2. Add a layer of the large basil leaves to cover the cheese.
3. Divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.
4. Top with meat slices.
5. Spread each with a tsp of the mayonnaise.
6. Roll up the tortillas tightly, into a spiral, enclosing the filling.
7. Wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.
8. To serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.
9. Cut each roll into 1-inch slices.

flour tortillas, spreadable cheese with, basil, sweet red peppers, turkey, mayonnaise

Taken from www.food.com/recipe/wrap-and-roll-basil-pinwheels-472123 (may not work)