Oriental Spinach Salad

• Salad
• 1 lb fresh spinach
• 8 slices bacon
• 3 hard-boiled eggs
• 1 cup fresh bean sprout
• Dressing
• 3/4 cup canola oil
• 1/4 cup vinegar
• 1/4 cup sugar (or splenda to equal 1/4 cup)
• 1/3 cup catsup
• 1 teaspoon Worcestershire sauce
• 1/4 cup grated onion

1. Clean and prepare spinach. (You can also use fresh bagged spinach) Place in large bowl.
2. Rinse bean sprouts and toss them with the spinach.
3. Fry bacon to be crisp, drain on paper towels and break up into small pieces.
4. Peel hard boiled eggs and chop. Place in small bowl.
5. Mix dressing in a jar or cruet. Shake vigorously.
6. Place the spinach in individual bowls. Put some bacon and chopped egg on top of each salad. You can drizzle some dressing on it or leave the person to do that themselves.
7. Enjoy!

salad, fresh spinach, bacon, eggs, fresh bean sprout, dressing, canola oil, vinegar, sugar, catsup, worcestershire sauce, onion

Taken from www.food.com/recipe/oriental-spinach-salad-120272 (may not work)