Lemon Poppy Seed Bundt Cake

• 2 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter or 1 cup margarine
• 1 3/4 cups sugar
• 4 eggs
• 4 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup yogurt
• 1/4 cup poppy seed
• glaze, 1
• 1/2 cup water
• 1/2 cup sugar
• 1/2 cup lemon juice
• glaze, 2
• 1 1/2 cups confectioners' sugar
• 8 -10 teaspoons lemon juice, depends on consistency
• lemon zest and poppy seed

1. 1.Heat oven to 350u0b0F Butter a 12-cup bundt pan.
2. 2.In a large bowl, whisk together flour, baking powder, baking soda, salt, and the 1/4 cup poppy seeds. Set aside.
3. 3.In another large bowl, beat butter (or margarine) until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with yogurt. Beat for 2 minutes. Spoon into prepared pan.
4. 4.Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool on a wire rack for 20 minutes. Run a sharp knife around edges of the pan. Turn out and cool completely.
5. 5.Glaze1 cook glaze 1 ingredients together in small pan unitl syrupy. Pour over cooling cake to soak in,.
6. 6.Glaze 2: in a small bowl, mix together confectioners' sugar, lemon juice until smooth. Drizzle over top of cake and let it roll down the sides. Decorate with lemon zest or poppy seeds.

flour, baking powder, baking soda, salt, butter, sugar, eggs, lemon juice, lemon zest, vanilla, yogurt, poppy seed, glaze, water, sugar, lemon juice, glaze, confectioners, lemon juice, lemon zest

Taken from www.food.com/recipe/lemon-poppy-seed-bundt-cake-364415 (may not work)