Mexican Delight

• 1 lb. ground beef
• 1 to 2 pkg. taco seasoning to taste
• 1 can cream of chicken soup
• 8 oz. Velveeta cheese
• 1 to 2 pkg. corn tortilla shells (soft), cut in half
• 1 small onion, chopped
• 1 can cream of mushroom soup
• 1 can enchilada sauce
• 8 oz. Monterey Jack cheese
• 1/2 lb. grated cheese

1. Brown meat and onion; drain off fat.
2. Add taco seasoning and enough water to moisten mixture.
3. Mix soups and sauce together. Melt Monterey Jack cheese and Velveeta cheese together.
4. In a 9 x 12-inch pan, layer as follows:
5. 1/2 meat mixture, 1/2 tortilla shells, 1/2 soup and sauce mixture and 1/2 melted cheese.
6. Repeat layers and sprinkle with grated cheese.
7. Bake at 350u0b0 for 30 minutes or until cheese browns.

ground beef, taco seasoning, cream of chicken soup, velveeta cheese, corn tortilla shells, onion, cream of mushroom soup, enchilada sauce, cheese, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=339406 (may not work)