Simple Sri Lankan Pineapple Curry

• 10 curry leaves
• 3 tablespoons vegetable oil
• 5 garlic cloves, roughly chopped
• 1 cinnamon stick
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon curry powder
• 1 teaspoon crushed chile
• 1/4 teaspoon turmeric
• 1 small red onion, diced
• 1 fresh pineapple, chopped into chunks or 400 g chicken breasts
• 1/2 cup coconut milk

1. Heat up the oil on medium to high heat and throw in the onion, garlic, cinnimon stick & curry leaves, cook for 2 minutes.
2. Add the salt, curry powder, chilli, turmeric and heat for another 2-3 minutes.
3. Add the chicken or pineapple, coconut milk and sugar.
4. Cover and cook on a low heat for 10 minutes
5. Serve with white rice.

curry, vegetable oil, garlic, cinnamon, salt, sugar, curry powder, chile, turmeric, red onion, pineapple, coconut milk

Taken from www.food.com/recipe/simple-sri-lankan-pineapple-curry-349566 (may not work)