Creamy Chicken Spirals

• 400 g spiral noodles
• 2 tablespoons olive oil
• 4 chicken breasts, cut into strips
• 2 cloves garlic, crushed
• 4 small roma tomatoes, diced
• 1/2 cup light sour cream
• 1/2 cup chicken stock
• 1/2 cup shredded fresh basil
• fresh ground black pepper
• 1/4 cup sliced black olives (optional)
• 1/4 cup grated fresh parmesan cheese

1. Cook pasta.
2. While pasta is cooking, heat oil in large pan over medium/high heat.
3. Add chicken and cook stirring until golden brown, about 3- 4 minutes.
4. Reduce heat, add garlic and tomatoes and cook further 3 minutes, stirring constantly.
5. In a bowl combine sour cream and stock, mix well.
6. Add to frying pan with basil and black pepper to taste, reducing heat to low and simmer, stirring for 2 minutes.
7. Drain pasta and add to pan with chicken mixture, olives (if using) and parmesan cheese.
8. Toss over low heat until heated through.

spiral noodles, olive oil, chicken breasts, garlic, roma tomatoes, light sour cream, chicken stock, fresh basil, fresh ground black pepper, black olives, parmesan cheese

Taken from www.food.com/recipe/creamy-chicken-spirals-49699 (may not work)