Nacho Doritos Casserole

• 2 lbs ground beef
• 5 cups cheddar cheese, shredded
• 2 (10 ounce) cans Campbell's Cream of Mushroom Soup
• 1 cup milk (soup can)
• 1 (10 ounce) can Rotel tomatoes & chilies
• taco seasoning
• 1 (18 ounce) bag of nacho Doritos (family size)
• chopped onion (optional)
• 12 ounces daisy sour cream

1. Brown ground beef with taco seasonings, drain.
2. Mix all soups, milk, and sour cream with Ro-Tel in a bowl. Crush some of the chips slightly.
3. I use the turkey cooker throw away pan from walmart the large one -- makes easy clean up.
4. This is a layering effect --.
5. First I use a spoon full or so, just to line the bottom of the pan. Next pour in half of the chips,half meat, half soup, and then half cheese. Repeat. Be sure to spread evenly.
6. Bake at 350 degrees for 25 minutes. Top with cheese and bake for 5 minutes. I like to use a little extra cheese sometimes. A sure-fire crowd pleaser! Enjoy.

ground beef, cheddar cheese, campbells cream, milk, tomatoes, taco, doritos, onion, sour cream

Taken from www.food.com/recipe/nacho-doritos-casserole-389600 (may not work)