Chocolate Brownie Crunch

• butter, for greasing pan
• 1 (21 ounce) box brownie mix
• 3 large eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 cup miniature marshmallow
• 10 chocolate caramel-covered wafers
• 1 cup heavy cream
• 1/2 cup confectioners' sugar

1. Preheat oven to 350u0b0F.
2. Prepare brownies as directed on the box for "cakelike" brownies, using mix, eggs, water, and oil.
3. Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.
4. Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.
5. Whip the cream, then add sugar.
6. Plate brownies with dollop of whip topping, raspberries and chocolate shavings.

butter, brownie mix, eggs, water, vegetable oil, marshmallow, chocolate caramelcovered wafers, heavy cream, confectioners

Taken from www.food.com/recipe/chocolate-brownie-crunch-285195 (may not work)