Bacon And Egg Potato Salad

• 3 lbs potatoes, peeled and diced
• 3/4 cup chopped onion
• 1/2 cup chopped radish
• 1 1/2 cups chopped celery
• 6 slices bacon, cooked, cooled and crumbled
• 4 hard-boiled eggs, chopped
• 1 - 1 1/2 cup mayonnaise, depending how moist you like it
• 2 tablespoons white vinegar
• 1 teaspoon sugar
• 1 tablespoon chopped chives
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

1. Boil the diced potatoes until tender; drain and rinse well with cold water; drain again.
2. Place cooked, cooked potatoes in a large mixing bowl. Add onion, radishes, celery, crumbled bacon, and chopped eggs.
3. In a small bowl, whisk together mayonnaise, vinegar, saugar, chives, salt, pepper and paprika. Pour dressing over potato salad mixture. Toss to coat well.
4. Chill at least 3-4 hours.

potatoes, onion, chopped radish, celery, bacon, eggs, mayonnaise, white vinegar, sugar, chives, salt, pepper, paprika

Taken from www.food.com/recipe/bacon-and-egg-potato-salad-170153 (may not work)