Crock Pot Pepperoncini Beef Roast

• 3 -5 lbs beef roast (any inexpensive cut will work)
• 1 (4 ounce) package Lipton Onion Soup Mix
• 1 (14 ounce) jar yellow pepperoncini peppers
• 1 (10 ounce) can Swanson chicken broth
• 1 (10 ounce) can swanson beef broth

1. Place beef roast in crock pot.
2. Pour Onion soup mix, beef, and chicken broths over roast.
3. Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
4. Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
5. Cover crock pot and cook on low for 11 hours.
6. (note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
7. The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
8. Serve on your favorite bun or hoagie roll, with extra juice on the side.
9. Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
10. mmmmmmmm!

beef, onion soup mix, peppers, chicken broth, swanson beef broth

Taken from www.food.com/recipe/crock-pot-pepperoncini-beef-roast-103500 (may not work)