Seasoned Green Beans Oamc

• 2 tablespoons olive oil
• 1 tablespoon garlic, peeled and minced
• 1 green onion, chopped
• 1 sweet bell pepper, seeded and chopped
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (20 ounce) package frozen green beans
• 1/4 cup grated parmesan cheese (optional)

1. For OAMC (Once A Month Cooking preparation), combine everything in bowl, then place in freezer bag.
2. Place optional cheese in a smaller bag and insert in freezer bag.
3. Squeeze out as much air as possible before sealing.
4. Freeze until needed.
5. When ready to serve, heat skillet to medium-high and saute with 2 T water for about 8-10 min until beans are are brightly colored and tender.
6. Transfer to platter, sprinkle with cheese if desired.
7. OR.
8. Roast on baking sheet 475F until browned, about 10 minutes; add cheese if desired.

olive oil, garlic, green onion, sweet bell pepper, basil, salt, pepper, green beans, parmesan cheese

Taken from www.food.com/recipe/seasoned-green-beans-oamc-288814 (may not work)