Crab-Stuffed Shrimp

• 1 doz. jumbo shrimp
• 1 medium onion, finely chopped
• 1/2 green pepper, finely chopped
• 1/2 c. celery, finely chopped
• 1/4 c. butter
• 1 lb. fresh crab meat
• 2 tsp. Worcestershire sauce
• 1 tsp. red pepper
• 1 Tbsp. prepared mustard
• 1 egg, beaten
• 1/2 c. mayonnaise
• 3/4 c. cracker crumbs
• 1/4 c. butter, melted

1. Peel shrimp, leaving tails on.
2. Devein and butterfly.
3. Cook shrimp in boiling water 1 minute.
4. Drain and place in shallow baking dish.
5. Saute onion, green pepper and celery in 1/4 cup butter in skillet.
6. Combine crab meat and next 6 ingredients.
7. Mix, then stir into sauteed vegetables.
8. Top each shrimp with 3 tablespoons crab meat mixture.
9. Sprinkle with paprika and drizzle butter over shrimp.
10. Bake at 350u0b0 for 20 minutes.
11. Baste occasionally.
12. Makes 4 to 6 servings.

jumbo shrimp, onion, green pepper, celery, butter, crab meat, worcestershire sauce, red pepper, mustard, egg, mayonnaise, cracker crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=955220 (may not work)