Bean And Sauerkraut Casserole

• 4 cups pork & beans or 4 cups great northern beans
• 4 cups sauerkraut, drained
• 2 cups applesauce
• 1 cup brown sugar, lightly packed
• 1 teaspoon prepared yellow mustard
• 1 teaspoon seasoning salt, blend
• 1/3 cup chopped onion
• 1 chopped garlic clove
• 1/4 cup molasses (optional)
• 2 -3 slices bacon, cooked and crumbled

1. In a large bowl, mix ingredients in order given.
2. Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan.
3. Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
4. Bake for 2 hours at 350u0b0F Adding a little water when beans seem a little dry.
5. Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.

pork, sauerkraut, applesauce, brown sugar, yellow mustard, seasoning salt, onion, garlic, molasses, bacon

Taken from www.food.com/recipe/bean-and-sauerkraut-casserole-200229 (may not work)