Hot Or Cold Meatloaf

• 2 slices fresh white bread, crusts removed
• 8 ounces ground pork
• 8 ounces ground dark chicken meat
• 1 -2 onion, grated
• 2 garlic cloves, minced
• 1/2 cup parsley
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
• 6 tablespoons freshly grated parmesan cheese
• 1 egg, beaten
• ketchup, to taste
• 8 slices prosciutto

1. Preheat oven to 370u0b0F.
2. Put bread in processor and process to make crumbs, then tip into a bowl with the pork & chicken.
3. Put the onion, garlic and herbs into the food processor and process until finely chopped.
4. Add to the bowl with the parmesan and egg.
5. Finely chop, 2 slices of the prosciutto and add to the mix with some salt and pepper.
6. Mix well, but don't overwork, with your hands or a fork.
7. Use the rest of the prosciutto to line a loaf pan.
8. Spoon in an 8x4" meatloaf pan; mix and press down well.
9. Flip the overhanging prosciutto over the top, then put the loaf pan into a roasting pan.
10. Pour hot water from the kettle into the roasting pan to come halfway up the loaf pan and bake for 1 hr until loaf shrinks from the sides of pan.
11. Cool in the pan for 10 mins, then drain off any excess liquid and turn out onto a board.
12. Cut into thick slices and serve warm or cold with salad.

white bread, ground pork, ground dark chicken meat, onion, garlic, parsley, fresh oregano, freshly grated parmesan cheese, egg, ketchup, prosciutto

Taken from www.food.com/recipe/hot-or-cold-meatloaf-245547 (may not work)