Chicken Yogurt Marinade (Great For Freezing!!! )

• 1 cup plain yogurt
• 1 teaspoon ginger powder
• 2 tablespoons curry powder
• 1 tablespoon sugar
• 1 tablespoon red curry paste
• 2 tablespoons lime juice
• 2 tablespoons peppermint schnapps

1. Gently pulse all ingredients in your blender just a few times until combined.
2. Use 1/3 to 1/2 cup of marinade for every pound of chicken.
3. Place chicken and marinade inside a ziplock bag.
4. Seal the ziplock bag trapping air inside and gently massage the contents to coat chicken.
5. Let chicken marinade in refrigerator for 2 to 3 hours.
6. Re-seal the bag tightly! Removing all the excess air.
7. Freeze the chicken with the marinade.
8. Cook within 3 weeks to prevent freezer burn.
9. Cooking day: Thaw Chicken. This take about 16 hours and cook. I like to cook mine in a cast-iron skillet with 2 tablespoons olive oil for 12 minute.
10. Serve the chicken accompanied by a small bowl of peanut sauce on the side. (lol I know I skipped the skewers. I just do not like to spend the time to skewer the meat. ).

plain yogurt, ginger powder, curry powder, sugar, red curry, lime juice, peppermint schnapps

Taken from www.food.com/recipe/chicken-yogurt-marinade-great-for-freezing-449214 (may not work)