Gorgonzola Fries

• 24 ounces frozen french fries
• Alfredo Sauce
• 1 pint heavy whipping cream
• 1/4 cup loosely packed shredded romano cheese
• 1/4 cup loosely packed shredded parmesan cheese
• 1/4 cup loosely packed crumbled gorgonzola
• 1 pinch salt
• 1 pinch cracked pepper
• 1 pinch nutmeg
• 1 pinch parsley
• 2 -3 tablespoons shredded mozzarella cheese
• Garnish
• crumbled gorgonzola
• fresh cracked pepper
• parsley

1. Bake french fries according to package directions.
2. While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
3. Heat the sauce on medium then add gorgonzola cheese and parsley.
4. Heat to a bubble (do not boil).
5. Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
6. Drizzle the sauce over a large bowl of fries.
7. Garnish with crumbled gorgonzola, cracked pepper and parsley.

fries, alfredo sauce, cream, romano cheese, parmesan cheese, gorgonzola, salt, cracked pepper, nutmeg, parsley, mozzarella cheese, gorgonzola, fresh cracked pepper, parsley

Taken from www.food.com/recipe/gorgonzola-fries-152402 (may not work)