Grilled Flank Steak, Mandarin Style

• 1 flank steak, trimmed (skirt or sirloin can be used)
• Marinade
• 2 -3 cloves garlic, minced
• 2 -3 slices fresh gingerroot, minced
• 2 -3 scallions, chopped
• 2 -3 teaspoons light soy sauce (or Kikkoman)
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon dry sherry
• salt
• pepper
• hot sauce or hot pepper flakes
• 1 -2 teaspoon vinegar (optional)

1. Works well with chicken or pork too.
2. Score the steak by making Xs with a sharp knife.
3. Marinate at least 3 hours.
4. (I usually prepare it the night before I use it).
5. Grill (or broil) to the desired degree of doneness.
6. Slice and serve with potatoes or rice and a salad.
7. Hint: when using flank or skirt steak make sure you slice AGAINST THE GRAIN or it will be too tough to eat!

flank steak, marinade, garlic, gingerroot, scallions, soy sauce, sugar, sesame oil, sherry, salt, pepper, hot sauce, vinegar

Taken from www.food.com/recipe/grilled-flank-steak-mandarin-style-17630 (may not work)