Chicken Hors D'Oeuvres

• 1 (10 ounce) can condensed cheddar cheese soup
• 1 (5 ounce) can chunked white chicken
• 1 egg, slightly beaten
• 1/2 cup Italian seasoned breadcrumbs
• 2 tablespoons green peppers, finely chopped
• 2 tablespoons green onions, finely chopped
• 1/4 teaspoon hot red pepper sauce
• oil
• 1/4 cup sour cream

1. in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
2. shape into 40-balls (1/2") and roll in additional breadcrumbs.
3. put oil in pan or deep fryer; preheat to 350F degrees.
4. fry meatballs a few at a time until browned.
5. drain, keep warm.
6. meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.

cheddar cheese, chunked white chicken, egg, italian seasoned breadcrumbs, green peppers, green onions, hot red pepper sauce, oil, sour cream

Taken from www.food.com/recipe/chicken-hors-doeuvres-11110 (may not work)