Green Beans With Sesame & Garlic

• 1 lb green beans, ends trimmed
• 1 tablespoon peanut oil
• 3 cloves garlic, quartered lengthwise
• 1 tablespoon sesame seeds
• 1 teaspoon salt
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce

1. Cook beans 4 minutes, transfer to ice water to stop cooking.
2. Drain and dry.
3. This can be done up to 8 hours in advance- store in fridge.
4. Heat peanut oil in wok over high heat.
5. Add garlic and stir fry until golden, about a minute.
6. Transfer to paper towel to drain.
7. Add green beans, salt and sesame seeds to the wok.
8. Stir fry 3-4 minutes, pressing beans against side of pan so they char in places.
9. Combine sesame oil and soy sauce.
10. Add to pan along with the garlic from earlier.
11. Heat through (less than a minute) and serve.
12. These are great hot, room temperature, and even cold.

green beans, peanut oil, garlic, sesame seeds, salt, sesame oil, soy sauce

Taken from www.food.com/recipe/green-beans-with-sesame-garlic-46989 (may not work)