Meat & Potato Style Tater Tot Casserole
- 2 1/2 lbs ground beef
- 32 ounces oreda tater tots
- 1 (10 3/4 ounce) can cream of chicken soup (undiluted can)
- 2 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 16 ounces sour cream
- 1 (15 1/4 ounce) can sweet corn
- 3 tablespoons chopped green onions
- salt & pepper
- Brown and drain ground beef.
- Mix ground beef, cream of chicken soup, cheese, milk, sour cream, corn and onions all together.
- I salt and pepper the mixture to taste.
- Spread mixture evenly in the bottom of a 9x13 baking dish or pan. The pan will be VERY full but it will all fit. I just line the bottom of my oven with foil just in case.
- Cover the mixture with the entire bag of tater tots making sure to spread them evenly. I lay most on their sides and some upright and then kind of smash them down into the mixture a little. I give them a good smashing and smash as much as i can so just the tops of the tots are showing.
- Bake uncovered in a preheated 350u0b0F oven for about 45 minutes.
- You can also sprinkle a little teeny bit of cheddar cheese on the top if you want.
- Step away from the table because your meat eaters will LOVE this.
- YOU CAN USE MORE SOUR CREAM AND CHEESE DEPENDING ON YOUR TASTE! I SOMETIMES USE A LOT.
ground beef, tots, cream of chicken soup, cheddar cheese, milk, sour cream, sweet corn, green onions, salt
Taken from www.food.com/recipe/meat-potato-style-tater-tot-casserole-172895 (may not work)