No-Bake Cannoli Cake
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) container ricotta cheese
- 1/2 cup sugar
- 1 tablespoon vanilla
- 2 semi-sweet chocolate baking squares (coarsely chopped)
- 2 cups whipping cream, before being whipped. (Whipped)
- Beat cheeses, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in the whipped cream.
- SPREAD 2 cups of the cheese/cream mixture onto bottom of 13x9-inch baking pan. Top with layers of 30 of the wafers and half of the remaining cheese/cream mixture; repeat layers of wafers and cheese/cream mixture. Cover.
- REFRIGERATE 4 hours. Top with chocolate curls and piped swirls of whipped cream if you like. Cut dessert into 9 pieces to serve. Store leftover dessert in refrigerator.
cream cheese, ricotta cheese, sugar, vanilla, semisweet chocolate baking squares, whipping cream
Taken from www.food.com/recipe/no-bake-cannoli-cake-145192 (may not work)